Olive Oil
Extra virgin olive oil is a pure, natural product made from fresh, healthy olives through mechanical pressing, without any chemical processing. It is characterized by low acidity and a rich flavor, combining fruity notes with a pleasant, subtle bitterness and a mildly spicy aftertaste.
Rich in antioxidants and monounsaturated fats, olive oil is a cornerstone of the Mediterranean diet, promoting health and well-being. It is ideal for raw use in salads, marinades, and for cooking at low to moderate temperatures. Careful selection of olives and traditional cold pressing ensure an oil with a deep aroma, vibrant flavor, and superior quality.
Extra virgin olive oil is the highest grade of olive oil and is distinguished by:
Characteristics
Acidity ≤ 0.8%: Indicates a very low content of free fatty acids.
Excellent taste and aroma: Free from defects – featuring a balanced fruity, bitter, and spicy flavor.
Cold extraction: Produced mechanically (without chemical means) at temperatures below 27°C.
Unrefined: Has not undergone any chemical processing or refining.
Advantages
Rich in antioxidants (polyphenols, vitamin E).
High content of monounsaturated fatty acids – beneficial for heart health.
Resistant to frying (compared to other oils).
A key component of the Mediterranean diet.
Uses
Raw in salads, dressings, and dips.
Cooking (sautéing, baking, frying).
Traditional Greek recipes such as vegetable stews (ladera), bean soup (fasolada), and pies.
Olive Oil Delta
From the blessed olives tended by Demeter herself, goddess of fertility and the earth, comes Delta – the oil that brings the vital energy of nature to our table.
Deep within the Greek soil, under the sun and the caress of the meltemi winds, the fruits of the Koroneiki variety ripen with care and love, yielding an oil with a rich fruity aroma, gentle bitterness, and a noble, spicy note.
Through cold pressing and meticulous attention to detail, Delta carries the essence of the goddess Demeter: fertility, abundance, and life.
An oil that honors tradition and showcases the Greek landscape in its purest form.
Delta – Demeter’s blessing in taste and health.
Chemical Analysis Report – Delta Extra Virgin Olive Oil (Greek)
